The FR mounts easily to the underside of a holding vessel, leaving the entire
vessel area free. Water is continually circulated to avoid any ôcool™ spots. The
unit controls water temperature from 140¦F (60¦C) to 190¦F (88¦C).
- Equipped with an ECO (Energy Cut-Off ) wired into the electrical circuit.
- FR models feature a stainless steel tank with a five-year limited warranty.
- Separate sump and heating compartment drains for cleaning and sanitizing.
The FR mounts easily to the underside of a holing vessel, leaving the entire vessel
area free. Water is continually circulated to avoid any "cool" spots. The unit controls
water temperature from 140 F (60C) to19 F (88 C).
Sizing Information
For a Bain-Marie or steam table: MINIMUM 750 WATTS PER SQ FT of vessel top.
For a Food Rethermalizer: MINIMUM 2000 WATTS PER SQ FT of vessel top.
Use one FR for a Bain-Marie up to 6' (1829 mm)long. Over 6', minimum two required.
MUST BE INSTALLED WITH A PERFORATED WATER BAFFLE. This baffle is not
supplied with heater. The FR should be positioned with no more than 3' (914 mm) on
either side when
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