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Restaurant Design Equipment Leasing
Cool to the touch stainless steel bull nose front provides knob protection and comfortable work zone.
Heavy-Duty cast iron grates can be individually positioned (flat or slanted) to accommodate a variety of broiling needs. Plus, our grates are reversible with a thin side for searing and a thick side for more delicate menu items.
Large capacity stainless steel water pan for easy clean up.
Stainless steel, 5” high, tapered splash guard maintains cleanliness.
Gas convertible in the field with conversion kit supplied with each char-broiler. Units are shipped Natural Gas.
Heavy-duty four inch adjustable legs to match the height of other Ultra-Max™ equipment in your line.
Floor models available with custom equipment stands.
Optional items include 7” extended plate shelf and round steel grates.