BKI's WhisperfloŽ ovens ensure optimal cooking conditions across a broad spectrum for moist and tender food cooked to perfection. With microprocessor time/temperature controls, BKI's ovens are designed to cook at low and high temperatures and programmable to automatically shift into a 'hold' mode after a cook cycle.
BKI's electric and gas pressure fryers utilize controlled low pressure to promote faster cooking at lower temperatures. The fryers' built-in cold zone collects breading "fall-off" to prolong the life of the shortening. The result - moist, tender fried food sealed with natural juices.Hold food to perfection with BKI's line of heated and humidified holding equipment, uniquely designed and engineered to seal in heat and keep foods hot and fresh. User-friendly control panels ensure proper temperature and easy monitoring. Virtually maintenance free, BKI's holding equipment has removable doors for easy access and trouble-free cleaning. |
