Flatware Buyers Guide

Learn about flatware quality

Type of material used
Most flatware is constructed of stainless steel.  Stainless steel has three main components that determine it's quality.  Steel is the primary ingredient.  Chrome is added to give the material a shiny finish.  Nickel may be added as a rust inhibitor and also increases the ability to have a brighter polish.  When we describe something as having 18/10 stainless steel it is manufactured with 18% chrome and 10% nickel.  18/10 stainless steel is the highest quality stainless steel used in flatware.  18/8 stainless steel has 8% nickel and costs a fraction less than the highest quality but still maintains a reasonable amount of resistance to rust.  We commonly think of 18/8 stainless steel as a mid quality flatware.  18/0 stainless steel has no nickel added and is used in economical flatware.

Thickness of material
When describing the thickness of flatware a manufacturer is typically referring to the thickness of the dinner fork at the neck of the fork.  The thickness combined with the type of material the flatware is manufactured with determines the resistance to bending.  The thickness also contributes to the weight of the product.  Most customers appreciate a heavier weight product and directly relate the weight with the quality.

Pattern
While the pattern flatware is manufactured with can certainly affect the cost, it really comes down to individual preference.  Match the flatware pattern to the style and mood you are establishing in your restaurant.  Whether elegant, or the highest quality 18/10 stainless steel with an understated pattern that simply lets the customer feel the quality when they pick up the utensil.

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